The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen
β¦ LIBER β¦
Hydrostatic pressure promotes the acidification of vacuoles in Saccharomyces cerevisiae
β Scribed by Fumiyoshi Abe; Koki Horikoshi
- Book ID
- 109320696
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 452 KB
- Volume
- 130
- Category
- Article
- ISSN
- 0378-1097
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