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Influence of cellular fatty acid composition on the response of Saccharomyces cerevisiae to hydrostatic pressure stress

✍ Scribed by Jéssica M. de Freitas; Fernanda Bravim; David S. Buss; Elenice M. Lemos; A. Alberto R. Fernandes; Patricia M.B. Fernandes

No coin nor oath required. For personal study only.

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