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Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae

✍ Scribed by Marı́a Jesús Torija; Gemma Beltran; Maite Novo; Montse Poblet; Nicolas Rozès; José Manuel Guillamón; Albert Mas

Book ID
114262672
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
89 KB
Volume
20
Category
Article
ISSN
0740-0020

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The aim of our studies was to test the eect and role of vitamin E and selenium supplements on yeast cell. In this study, the eects of selenium (Se), vitamin E (Vit. E), and their combination (Se plus Vit. E) on the composition of fatty acids and proteins were examined in Saccharomyces cerevisiae str