𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of a Teucrium polium L. extract on the growth and fatty acid composition of Saccharomyces cerevisiae and Yarrowia lipolytica

✍ Scribed by George Aggelis; Nikos Athanassopoulos; Anne Paliogianni; Michael Komaitis

Book ID
111523768
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
67 KB
Volume
73
Category
Article
ISSN
0003-6072

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effects of selenium, vitamin E and t
The effects of selenium, vitamin E and their combination on the composition of fatty acids and proteins in Saccharomyces cerevisiae
✍ Nihat Dilsiz; Sait Γ‡elik; Γ–kkeş Yilmaz; Metin Digrak πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 115 KB πŸ‘ 2 views

The aim of our studies was to test the eect and role of vitamin E and selenium supplements on yeast cell. In this study, the eects of selenium (Se), vitamin E (Vit. E), and their combination (Se plus Vit. E) on the composition of fatty acids and proteins were examined in Saccharomyces cerevisiae str

Effect of growth temperature and media c
Effect of growth temperature and media composition on the fatty acid composition ofBacillus stearothermophilusAN 002
✍ R. L. Bezbaruah; K. R. Pillai; B. K. Gogoi; J. N. Baruah πŸ“‚ Article πŸ“… 1988 πŸ› Springer Netherlands 🌐 English βš– 435 KB

The influence of growth temperature, media composition and cell age on the chemical composition of Bacillus stearothermophilus strain AN 002 has been determined. The total cellular protein decreased and the free amino acid content increased with growth temperature, in both exponential and stationary