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Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae

✍ Scribed by Guerzoni, Maria Elisabetta; Ferruzzi, Marilena; Gardini, Fausto; Lanciotti, Rosalba

Book ID
121830881
Publisher
NRC Research Press
Year
1999
Tongue
French
Weight
111 KB
Volume
45
Category
Article
ISSN
0008-4166

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The aim of our studies was to test the eect and role of vitamin E and selenium supplements on yeast cell. In this study, the eects of selenium (Se), vitamin E (Vit. E), and their combination (Se plus Vit. E) on the composition of fatty acids and proteins were examined in Saccharomyces cerevisiae str