✦ LIBER ✦
Effects of low temperatures (9–33 °C) and pH (3.3–5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids
✍ Scribed by Cristina A. Viegas; Isabel Sá-Correia
- Book ID
- 114159431
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 601 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0168-1605
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