✦ LIBER ✦

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

✍ Scribed by Marı́a Jesús Torija; Gemma Beltran; Maite Novo; Montse Poblet; José Manuel Guillamón; Albert Mas; Nicolas Rozès

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of fermentation temperature and c

✍ Gemma Beltran; Maite Novo; José M. Guillamón; Albert Mas; Nicolas Rozès 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Effect of Nitrogen Supplementation and S

✍ Ugliano, Maurizio; Fedrizzi, Bruno; Siebert, Tracey; Travis, Brooke; Magno, Fran 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 868 KB

Effect of oxygen and lipid supplementati

✍ C. Varela; D. Torrea; S.A. Schmidt; C. Ancin-Azpilicueta; P.A. Henschke 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 516 KB

Effect of clarification on the fatty aci

✍ F. Varela; F. Calderón; M. C. González; B. Colomo; J. A. Suárez 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 111 KB

Effects of pH, temperature and SO2 on th

✍ A. Morata; M.C. Gómez-Cordovés; F. Calderón; J.A. Suárez 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 342 KB

Oil production by fermentation of lactos

✍ Nancy J. Moon; E. G. Hammond 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 473 KB