✦ LIBER ✦

Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae

✍ Scribed by C. Varela; D. Torrea; S.A. Schmidt; C. Ancin-Azpilicueta; P.A. Henschke

Book ID: 116484908
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 516 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.06.127

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of co-fermentation with Candida

Effects of co-fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine

✍ A. SODEN; I.L. FRANCIS; H. OAKEY; P.A. HENSCHKE 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 139 KB

The effect of Saccharomyces bayanus-medi

The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine

✍ JEFFREY M. EGLINTON; SCOTT J. McWILLIAM; MICHAEL W. FOGARTY; I. LEIGH FRANCIS; M 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 68 KB

Behaviour of Saccharomyces cerevisiae wi

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity

✍ Ilaria Mannazzu; Daniele Angelozzi; Simona Belviso; Marilena Budroni; Giovanni A 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 376 KB

Effect of fermentation temperature and c

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

✍ Gemma Beltran; Maite Novo; José M. Guillamón; Albert Mas; Nicolas Rozès 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Effects of fermentation temperature and

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

✍ Marı́a Jesús Torija; Gemma Beltran; Maite Novo; Montse Poblet; José Manuel Guill 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 143 KB

The effect of body condition score at ca

The effect of body condition score at calving and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, and rumen fermentation of dairy cows in early lactation

✍ R.M. Al Ibrahim; A.K. Kelly; L. O’Grady; V.P. Gath; C. McCarney; F.J. Mulligan 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 189 KB