✦ LIBER ✦
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity
✍ Scribed by Ilaria Mannazzu; Daniele Angelozzi; Simona Belviso; Marilena Budroni; Giovanni Antonio Farris; Paola Goffrini; Tiziana Lodi; Mario Marzona; Laura Bardi
- Book ID
- 113646111
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 376 KB
- Volume
- 121
- Category
- Article
- ISSN
- 0168-1605
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