Effect of Nitrogen Supplementation and Saccharomyces Species on Hydrogen Sulfide and Other Volatile Sulfur Compounds in Shiraz Fermentation and Wine

✍ Scribed by Ugliano, Maurizio; Fedrizzi, Bruno; Siebert, Tracey; Travis, Brooke; Magno, Franco; Versini, Giuseppe; Henschke, Paul A.

• Book ID: 115470585
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 868 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf8037693