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Effect of High-Hydrostatic Pressure and Temperature on Rheological Characteristics of Glycomacropeptide

✍ Scribed by J. Ahmed; H.S. Ramaswamy


Book ID
117975633
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
151 KB
Volume
86
Category
Article
ISSN
0022-0302

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