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Effect of high-hydrostatic pressure and concentration on rheological characteristics of xanthan gum

✍ Scribed by Jasim Ahmed; H.S. Ramaswamy

Book ID: 114200109
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 378 KB
Volume: 18
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(03)00123-1

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