Rheological Characteristics of Arabic Gum in Combination With Guar and Xanthan Gum Using Response Surface Methodology: Effect of Temperature and Concentration

✍ Scribed by Ahmed, Jasim; Ramaswamy, H. S.; Ngadi, M. O.

• Book ID: 120421585
• Publisher: Taylor and Francis Group
• Year: 2005
• Tongue: English
• Weight: 206 KB
• Volume: 8
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1081/JFP-200060234