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Investigation of Combined Effects of Xanthan Gum, Sodium Dodecyl Sulphate, and Salt on Some Physicochemical Properties of Their Mixtures Using a Response Surface Method

✍ Scribed by Nedjhioui, Mohamed; Moulai-Mostefa, Nadji; Canselier, Jean Paul; Bensmaili, Aicha


Book ID
120430239
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
566 KB
Volume
30
Category
Article
ISSN
0193-2691

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