✦ LIBER ✦
Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt
✍ Scribed by Belgin Ünal; Selami Metin; Nursel Develi Işıklı
- Book ID
- 117653153
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 254 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0958-6946
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