✦ LIBER ✦

Modeling combined effects of temperature and pH on the growth of Zygosaccharomyces rouxii in soy sauce mash

✍ Scribed by Makio Kobayashi; Satomi Hayashi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Growth of the salt-tolerant yeast Zygosa

✍ Michael Jansen; Janine H Veurink; Gert-Jan W Euverink; Lubbert Dijkhuizen 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 296 KB

Growth of the salt-tolerant yeast Zygosa

✍ Michael Jansen; Janine H Veurink; Gert-Jan W Euverink; Lubbert Dijkhuizen 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 292 KB

Modelling the combined effect of tempera

✍ K.R. Davey 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Combined Effects of Water Activity, pH a

✍ Horner, K. J. ;Anagnostopoulos, G. D. 📂 Article 📅 1973 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 546 KB

The combination effect of pH, SO2, ethan

✍ Britz, T.J. ;Tracey, R.P. 📂 Article 📅 1990 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 539 KB

A predictive model for the combined effe

✍ P.J. McClure; J. Baranyi; E. Boogard; T.M. Kelly; T.A. Roberts 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 861 KB