Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids

✍ Scribed by Michael Jansen; Janine H Veurink; Gert-Jan W Euverink; Lubbert Dijkhuizen

• Book ID: 117797705
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 296 KB
• Volume: 3
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1016/s1567-1356(02)00162-9