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Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids

✍ Scribed by Michael Jansen; Janine H Veurink; Gert-Jan W Euverink; Lubbert Dijkhuizen


Book ID
109295114
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
292 KB
Volume
3
Category
Article
ISSN
1567-1356

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