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Effect of High Hydrostatic Pressure on Escherichia coli and Pseudomonas fluorescens Strains in Ovine Milk

โœ Scribed by R. Gervilla; X. Felipe; V. Ferragut; B. Guamis

Book ID
117978186
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
337 KB
Volume
80
Category
Article
ISSN
0022-0302

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Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli
โœ Woo-Suk Bang; Hyun-Jung Chung ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 389 KB

The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen