𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of high hydrostatic pressure on the porin OmpC from Escherichia coli

✍ Scribed by A.G Macdonald; B Martinac

Book ID
109322961
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
316 KB
Volume
173
Category
Article
ISSN
0378-1097

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of high hydrostatic pressure on t
Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli
✍ Woo-Suk Bang; Hyun-Jung Chung πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier 🌐 English βš– 389 KB

The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen