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The effect of high hydrostatic pressure on strawberry flavour compounds

✍ Scribed by Ioannis Zabetakis; Athanasios Koulentianos; Estibalitz Orruño; Ian Boyes

Book ID
108433470
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
431 KB
Volume
71
Category
Article
ISSN
0308-8146

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