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Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressure

✍ Scribed by K. J. A. Hauben; K. Bernaerts; C. W. Michiels

Book ID
108837455
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
214 KB
Volume
85
Category
Article
ISSN
1364-5072

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The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen