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Inactivation of Escherichia coli by Carbon Dioxide under Pressure

✍ Scribed by P. BALLESTRA; A. ABREU DA SILVA; J.L. CUQ

Book ID: 108820992
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 144 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb12212.x

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