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Simulation of E. Coli Inactivation by Carbon Dioxide Under Pressure

✍ Scribed by M. Peleg

Book ID
108823586
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
538 KB
Volume
67
Category
Article
ISSN
0022-1147

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## Abstract High‐pressure carbon dioxide inactivation curves of __Saccharomyces cerevisiae__ at different temperatures were analysed using the modified Gompertz model. Comparable Ξ» and ΞΌ values were obtained under pressure treatment as function of temperature. The phase of disappearance (Ξ») and the