𝔖 Bobbio Scriptorium
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Inactivation of polyphenol oxidase from frozen red raspberry (Rubus idaeus L.) by high pressure carbon dioxide treatment

✍ Scribed by Ye Liu; Chao Zhang; Xiao Y. Zhao; Yue Ma; Wu Li; Xiao J. Liao; Xiao S. Hu


Book ID
108827304
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
875 KB
Volume
45
Category
Article
ISSN
0950-5423

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