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Inactivation of Leuconostoc dextranicum with carbon dioxide under pressure

✍ Scribed by Lin Ho-mu; Yang Zhiying; Fu Chen Li

Book ID
103660759
Publisher
Elsevier Science
Year
1993
Weight
712 KB
Volume
52
Category
Article
ISSN
0300-9467

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## Abstract High‐pressure carbon dioxide inactivation curves of __Saccharomyces cerevisiae__ at different temperatures were analysed using the modified Gompertz model. Comparable Ξ» and ΞΌ values were obtained under pressure treatment as function of temperature. The phase of disappearance (Ξ») and the