Combined Carbon Dioxide and High Pressure Inactivation of Pectin Methylesterase, Polyphenol Oxidase, Lactobacillus plantarum and Escherichia coli

✍ Scribed by H. Corwin; T.H. Shellhammer

• Book ID: 108823842
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 128 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10661.x