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Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157:H7 and Pseudomonas fluorescens in chicken filets

✍ Scribed by Ana Del Olmo; Javier Calzada; Manuel Nuñez


Book ID
116541306
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
199 KB
Volume
13
Category
Article
ISSN
1466-8564

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