Effect of skimmed milk and its fractions on the inactivation of Escherichia coli K12 by high hydrostatic pressure treatment

✍ Scribed by Naoki Narisawa; Soichi Furukawa; Taketo Kawarai; Kazuya Ohishi; Shino Kanda; Kana Kimijima; Shiro Negishi; Hirokazu Ogihara; Makari Yamasaki

• Book ID: 113646230
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 511 KB
• Volume: 124
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.01.016