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Effect of high hydrostatic pressure on the porin OmpC from Escherichia coli

โœ Scribed by A.G Macdonald; B Martinac

Book ID
117519168
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
319 KB
Volume
173
Category
Article
ISSN
0378-1097

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Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli
โœ Woo-Suk Bang; Hyun-Jung Chung ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 389 KB

The purpose of this study was to evaluate the effect of high hydrostatic pressure (HHP) on the enzyme activities in Saccharomyces cerevisiae (ATCC 16664) and Escherichia coli (ATCC 11229). Enzyme activities before and after HHP treatment were determined using an APIZYME 1 enzyme assay kit. Thirteen