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Effect of glycosylation on the mechanical properties of edible soy protein packaging film

✍ Scribed by Zhang, Huajiang; Wang, Shengnan; Zheng, Xianzhe; Jiang, Lianzhou; Lv, Xuepeng; Shi, Yunjiao; Li, Liang

Book ID: 121538180
Publisher: Springer
Year: 2014
Tongue: English
Weight: 598 KB
Volume: 238
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-014-2190-3

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