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Preparation and Mechanical Properties of Edible Rapeseed Protein Films

✍ Scribed by Sung-Ae Jang; Geum-Ok Lim; Kyung Bin Song


Book ID
111406764
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
288 KB
Volume
76
Category
Article
ISSN
0022-1147

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