𝔖 Bobbio Scriptorium
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EFFECT OF FREEZING AND FROZEN STORAGE ON THE SENSORIAL CHARACTERISTICS OF LOS PEDROCHES, A SPANISH EWE CHEESE

✍ Scribed by L. TEJADA; R. GÓMEZ; M. VIOQUE; E. SÁNCHEZ; C. MATA; J. FERNÁNDEZ-SALGUERO


Book ID
111344988
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
561 KB
Volume
15
Category
Article
ISSN
0887-8250

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