✦ LIBER ✦

EFFECT OF PASTEURIZATION ON THE SENSORY CHARACTERISTICS OF A EWE'S-MILK CHEESE

✍ Scribed by C. MENDIA; F.C. IBAÑEZ; P. TORRE; Y. BARCINA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Pasteurization of Ewe's Milk a

✍ M. Ortigosa; P. Torre; J.M. Izco 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB

Effect of ewe's-milk pasteurization on t

✍ A.I. Ordóñez; F.C. Ibáñez; P. Torre; Y. Barcina 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Biochemical characteristics of a semi-ha

✍ Javier Fontecha; Carmen Pelaez; Manuela Juarez 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 671 KB

Influence of calf or lamb rennet on the

✍ A Irigoyen; J.M Izco; F.C Ibáñez; P Torre 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 173 KB

SENSORY PROFILE OF FLAVOR AND ODOR CHARA

✍ PATRICIA LARRÁYOZ; CARLOS MENDÍA; PALOMA TORRE; YOLANDA BARCINA; ANA ISABEL ORDÓ 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB

Effects of a complete diet on the qualit

✍ C. Cavani; L. Bianconi; M. Manfredini; L. Rizzi; M.C. Zarri 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 594 KB