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Biochemical characteristics of a semi-hard ewe's-milk cheese

✍ Scribed by Javier Fontecha; Carmen Pelaez; Manuela Juarez

Book ID: 112496528
Publisher: Springer
Year: 1994
Tongue: English
Weight: 671 KB
Volume: 198
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01195277

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