Hard Ewe's Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts

✍ Scribed by J.J. Jaeggi; S. Govindasamy-Lucey; Y.M. Berger; M.E. Johnson; B.C. McKusick; D.L. Thomas; W.L. Wendorff

• Book ID: 117975785
• Publisher: American Dairy Science Association
• Year: 2003
• Tongue: English
• Weight: 156 KB
• Volume: 86
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(03)73908-3