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Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

✍ Scribed by M. Albenzio; M. Caroprese; A. Santillo; R. Marino; L. Taibi; A. Sevi

Book ID: 117976009
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 515 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73194-x

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