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Effects of Somatic Cell Count and Milk Composition on Cheese Composition and Cheese Making Efficiency

✍ Scribed by Politis, I.; Ng-Kwai-Hang, K.F.

Book ID: 122382677
Publisher: American Dairy Science Association
Year: 1988
Tongue: English
Weight: 645 KB
Volume: 71
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(88)79737-4

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