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Effects of Milk Composition and Genetic Polymorphism on Cheese Composition

✍ Scribed by Marziali, A.S.; Ng-Kwai-Hang, K.F.

Book ID: 123376508
Publisher: American Dairy Science Association
Year: 1986
Tongue: English
Weight: 565 KB
Volume: 69
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(86)80698-1

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