Sequential optimisation of yield and sensory quality of semi-hard cheese manufactured from a mixture of ultrafiltered ewes' and cows' milk

✍ Scribed by Delgado, D.; Salazar, G.; García, M.

• Book ID: 120494675
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 934 KB
• Volume: 32
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2013.04.008