Influence of calf or lamb rennet on the physicochemical, proteolytic, and sensory characteristics of an ewe's-milk cheese

✍ Scribed by A Irigoyen; J.M Izco; F.C Ibáñez; P Torre

• Book ID: 117652946
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 173 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00147-9