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Effect of freezing, thawing and frozen storage on physico-chemical and sensory characteristics of buffalo meat

✍ Scribed by K. Syed Ziauddin; N.S. Mahendrakar; D.N. Rao; B.L. Amla


Book ID
118407232
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
489 KB
Volume
35
Category
Article
ISSN
0309-1740

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