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Effect of electrical stimulation, hip suspension and ageing on quality of chilled pig meat

โœ Scribed by Dransfield, Eric; Ledwith, M.J.; Taylor, A.A.


Book ID
122902019
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
484 KB
Volume
29
Category
Article
ISSN
0309-1740

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