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Electrical stimulation of pigs—effect on pH fall, meat quality and Cathepsin B+L activity

✍ Scribed by Hanne Maribo; Per Ertbjerg; Marchen Andersson; Patricia Barton-Gade; Anders Juel Møller

Book ID: 117497360
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 186 KB
Volume: 52
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(98)00166-1

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