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Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs

✍ Scribed by P.D. Warriss; S.N. Brown; G.R. Nute; T.G. Knowles; J.E. Edwards; A.M. Perry; S.P. Johnson

No coin nor oath required. For personal study only.

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