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Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

โœ Scribed by K.M. Gadiyaram; G. Kannan; T.D. Pringle; B. Kouakou; K.W. McMillin; Y.W. Park


Book ID
113904220
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
553 KB
Volume
78
Category
Article
ISSN
0921-4488

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