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Low voltage electrical stimulation of lamb carcasses: effects on meat quality

✍ Scribed by P Polidori; S Lee; R.G Kauffman; B.B Marsh

Book ID: 117497423
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 108 KB
Volume: 53
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(99)00044-3

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