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Application of constant current, low voltage electrical stimulation systems to pig carcasses and its effects on pork quality

✍ Scribed by H.A Channon; P.J Walker; M.G Kerr; S.R Baud

Book ID: 117496725
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 141 KB
Volume: 65
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(03)00051-2

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