✦ LIBER ✦
Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO2
✍ Scribed by Heather A. Channon; Ann M. Payne; Robyn D. Warner
- Book ID
- 117496727
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 223 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0309-1740
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