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Effect of Drying Temperature on Physicochemical Properties of Starch Isolated from Pasta1

✍ Scribed by Yue, P.; Rayas-Duarte, P.; Elias, E.


Book ID
115514922
Publisher
AACC International (American Association of Cereal Chemists)
Year
1999
Tongue
English
Weight
86 KB
Volume
76
Category
Article
ISSN
0009-0352

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